Granny'S Oyster Stew - cooking recipe

Ingredients

1 pt. fresh oysters
1 stick Blue Bonnet margarine
4 Tbsp. flour
1 can cream of mushroom soup
salt and pepper to taste
1 1/2 tsp. seafood seasoning
1 qt. milk

Preparation

Melt margarine in heavy saucepan.
Add flour (do not brown, just moisten flour).
Add oysters that you have cut into several pieces.
Cook 5 minutes over medium heat.
Add mushroom soup.
Stir well.
Add milk and seasonings.
Bring just to a boil.
Serve immediately.