Chicken Enchilada - cooking recipe

Ingredients

meat from 1 chicken, boned and boiled
1 can cream of chicken soup
1/2 pt. sour cream
1/2 pkg. corn tortillas
1/2 lb. Monterey Jack cheese
1/8 c. chopped green onions
1/2 can Ortega diced green chilies

Preparation

Mix soup and
sour
cream
together.
Tear tortillas in pieces.
In 9 x
13-inch
baking
dish
place
a layer of soup mixture, a layer of tortillas, layer of chicken, then chilies, then onions, then
a
layer
of
shredded cheese.
Repeat this process until all ingredients are used up, ending with cheese. Bake at 325\u00b0 for
45 minutes.
Serve with extra sour cream, if desired.