Mixed Pickles(Looks Like Grammy Williamson'S Mustard Pickles) - cooking recipe

Ingredients

1/4 c. prepared mild mustard
1 2/3 c. distilled white vinegar
3 1/2 c. granulated sugar
1/2 c. pickling salt
3 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. whole cloves
1/2 tsp. turmeric
4 lb. (3 to 4-inch) pickling cucumbers, cut into chunks
2 lb. small onions, peeled and quartered
1 qt. celery pieces, sliced 1 1/2-inch long
2 c. carrot pieces, sliced 1/2-inch thick
2 c. chopped red bell pepper
2 c. cauliflower flowerets

Preparation

In saucepan, blend mustard with a little vinegar; stir in remaining vinegar, sugar, salt, celery seed, mustard seed, cloves and turmeric.
Cover; heat to boiling.
Add cucumbers and remaining vegetables.
Cover; heat just to boiling.
Simmer while quickly packing one clean hot pint jar at a time.
Fill to within 1/2-inch of top making sure vinegar solution covers vegetable. Cap each jar at once.
Process 5 minutes in boiling water bath. Makes 8 to 9 pints.