Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. plain flour
3 c. sugar
1 c. milk
1 c. Crisco
1 stick oleo
2 tsp. flavoring
1 tsp. baking powder

Preparation

Cream Crisco, oleo and flavoring; add eggs, one at a time. Add sugar; mix well.
Add flour and milk alternately.
Add baking powder last.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Freezes well.