Pumpkin Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 Tbsp. flour
1 Tbsp. pumpkin pie spice (or use 1 1/4 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves)
1/2 tsp. salt
2 c. pumpkin
1 2/3 c. Pet evaporated milk
1 egg, slightly beaten
2 (9-inch) pie crust shells

Preparation

Set
oven at 375\u00b0.
Mix sugar, flour, spice and salt in a 3-quart mixing bowl.
Add the pumpkin, milk and egg and stir until smooth.
Pour
into
the unbaked shells.
Bake 40 to 45 minutes, or until a knife comes out clean 2-inches from edge. Serve warm or cold.
One pie serves 6.