Chocolate Eclair Cake - cooking recipe

Ingredients

1 large instant vanilla pudding
graham crackers
1 large whipped topping (Cool Whip)
chocolate icing

Preparation

Mix pudding according to directions on box, then cream with Cool Whip and let get solid and ready to spread.
In 13 x 9 x 2-inch pan, put a layer of graham crackers (leave whole), 1 layer of cream mix, another layer of graham crackers, a layer of cream mix, another layer of graham crackers, a layer of chocolate icing. Refrigerate until used.