Pork Barbecue - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. pork loin or pork butt, well cooked
1 c. broth (from cooked pork)
1/2 c. ketchup
1 Tbsp. French's mustard
1/2 tsp. parsley
1 Tbsp. Worcestershire sauce
1/4 c. diced onion

Preparation

Cook pork in water and salt and pepper to taste.
Remove pork when done and shred into small pieces.
Set aside.
Measure 1 cup broth and 1/4 cup onion into pot.
Add ketchup, mustard, parsley and Worcestershire sauce.
Add pork.
Allow to simmer 15 to 20 minutes on low heat until onions are done.