Breast Rolls - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast halves (about 4)
1/4 c. hot pepper sauce
lettuce leaves
celery leaves
2 Tbsp. butter, melted
5 Tbsp. Blue cheese, crumbled

Preparation

Rinse chicken and pat dry.
Pound to 1/4-inch thickness.
In a large glass bowl, mix together butter and pepper sauce for marinade.
Add chicken, turn to coat.
Cover and refrigerate 15 to 30 minutes.
Remove chicken, spoon 1 tablespoon cheese onto center of each chicken breast. Fold in sides of chicken around cheese. Fasten with toothpicks.
Place in baking dish.
Cover with wax paper.
Microwave on Medium-high
(70%), 8 to 9 minutes.
Serve on lettuce leaves.
Garnish with celery leaves.