Crisp Chicken With Herbs - cooking recipe

Ingredients

4 lb. chicken pieces
2 eggs
1 1/2 tsp. salt (1/2 tsp. plus 1 tsp.)
3/4 c. milk
3/4 tsp. pepper (1/4 tsp. plus 1/2 tsp.)
1/2 c. oil
2 c. flour
1 tsp. garlic salt
1 tsp. paprika
1 tsp. marjoram
1/2 tsp. sage
1 tsp. poultry seasoning

Preparation

Mix
eggs,
1/2 teaspoon salt, milk and 1/4 teaspoon of pepper together.\tIn
another bowl mix other dry ingredients. Dip chicken
in
liquid
mixture
and then in the flour mix to coat. Fry
in
oil
in
14-inch
Dutch
oven, turning after 5 minutes. Cover
and\tsimmer 15 minutes, turning once.
Remove lid and cook for 15 minutes more.
Drain and serve.