Chocolate Covered Peanuts - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
3 c. Spanish peanuts

Preparation

Melt chips together in heavy saucepan.
Stir in peanuts.
Drop by teaspoon onto waxed paper-lined cookie sheets or plates. Chill.
Makes 48 pieces of candy.