Quick Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. firmly packed brown sugar
1/4 tsp. cinnamon
1 (15 1/2 oz.) can unsweetened pineapple, drained
7 maraschino cherries
1/4 c. chopped pecans
1 pkg. yellow cake mix (without pudding)

Preparation

Melt butter in 10 1/2 x 2-inch cast-iron skillet.
Combine brown sugar and cinnamon.
Sprinkle over butter.
Arrange 7 pineapple slices over brown sugar, reserving remaining slice for other uses.
Place a cherry in the center of each pineapple slice. Sprinkle with pecans.
Set aside.