Old Fashioned Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
6 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla

Preparation

Cream butter.
Add eggs, one at a time.
Add other ingredients.
Bake in Bundt pan at 325\u00b0 to 350\u00b0 for approximately 1 hour.
Store while hot in airtight container.