Potato Salad - cooking recipe

Ingredients

2 1/2 lb. diced, cooked potatoes
1/2 c. mayonnaise
1 tsp. salt
1/4 c. sweet pickle
1/4 tsp. pepper
4 boiled eggs, chopped
1/2 tsp. celery seed
1/3 c. chopped onion
2 Tbsp. prepared mustard
dash of paprika

Preparation

As soon as the potatoes are cooked, drain.
Mix other ingredients except paprika and toss.
Sprinkle paprika on top.