Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut (undrained)
12 oz. corned beef (canned or sliced), crumbled
2 c. Swiss cheese
1/2 c. light mayonnaise
1/2 c. Thousand Island dressing
2 fresh tomatoes
2 Tbsp. melted butter
1/4 c. pumpernickel or rye bread crumbs

Preparation

Place sauerkraut in a 1 1/2-quart baking dish.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese. Top with tomato slices; set aside.
Combine butter and bread crumbs; sprinkle over tomato slices.
Microwave at 70% power for 12 to 14 minutes, or bake at 350\u00b0 for 45 minutes.
Let stand 5 minutes before serving.