Sour Cream Muffins - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
1 c. sour cream
1/3 c. milk
1/4 c. cooking oil

Preparation

Sift dry ingredients into mixing bowl.
Combine egg, sour cream and cooking oil.
Make a well in center of dry ingredients, add liquid ingredients all at once.
Mix only until all ingredients are moist.
Fill well greased muffin cups 2/3 full and bake at 400\u00b0 for 20 to 25 minutes or until brown.