Chicken Quesadillas - cooking recipe

Ingredients

1 pkg. flour tortillas (small-sized)
2 large, skinless, boneless chicken breasts
1 tsp. salt
1-1/2 tsp. garlic powder
1-1/2 tsp. onion powder
1-1/2 tsp. cajun seasoning
1 tsp. crushed red pepper flakes
3 Tbsp. vegetable oil, divided
1 large onion, thickly sliced
1 each, green, yellow and red peppers, cut into strips
1 (12 oz.) pkg. shredded, Mexican style 4 cheese blend

Preparation

Washed and pat dry the chicken breasts.
Marinate with garlic powder, onion powder, cajun seasoning, and crushed red pepper flakes.
Add a bit of water and boil until chicken is tender. Let cool then cut into thin strips.
Set aside.