Birdie Roquefort - cooking recipe

Ingredients

3 lb. broiler or chicken breasts
1/4 c. melted butter
1 Tbsp. A.1. sauce
1 c. sour cream
1 oz. crumbled Roquefort
1/2 tsp. salt
1/8 tsp. paprika

Preparation

Brush chicken with melted butter and A.1.; combine sour cream with Roquefort, salt and paprika.
Pour over chicken.
Bake at 325\u00b0 for 1 1/2 hours or 350\u00b0 for 1 hour.