Superb Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box white cake mix
1 large can crushed pineapple, drained
1 large can pineapple rings, drained
1 1/2 sticks butter
1 c. brown sugar
maraschino cherries
eggs

Preparation

Make cake according to directions on box with the following variations:
Use 2 more eggs than the directions call for and substitute pineapple juice for liquid.
Then add the can of drained, crushed pineapple to the cake batter and mix well.