Peppered Steak - cooking recipe

Ingredients

1 lb. stew meat
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. bell pepper, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut beef in 1/8-inch thick strips.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside while preparing vegetables.