Aunt Goldie'S Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 c. seedless grapes
1 c. miniature marshmallows
1/2 c. walnuts, chopped
1 c. Cool Whip
1 T. lemon juice
1/4 t. salt
1/2 c. sugar
2 T. flour
2 eggs

Preparation

Drain juice from pineapple into saucepan. Add the sugar, flour and eggs. Cook, stirring constantly until mixture bubbles and thickens. Cool.