Popcorn Balls - cooking recipe

Ingredients

4 to 6 qt. popped corn
3 Tbsp. butter
2 c. sugar
1 c. Karo syrup
3 Tbsp. water

Preparation

Cook Karo, butter, water and sugar to form soft ball stage. (When dropped in cold water, it will form a soft ball.)
Pour mixture over popcorn and mix.
Put butter on your hand and dip your hands in cold water.
Form popcorn into balls.
Food coloring may be added to cooked mixture to color for different seasons. Put balls on wax paper to cool.