Hot Crab Dip - cooking recipe

Ingredients

1 container crab meat
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 tsp. prepared mustard
1 oz. white cooking wine
1 tsp. powdered sugar
2 shakes seasoned salt
pinch of garlic powder

Preparation

Mix all ingredients well; if not creamy enough, I add a bit of half and half or milk.
Heat at 350\u00b0 for approximately 25 minutes.