Honey Dijon Chicken Nuggets - cooking recipe

Ingredients

1 1/2 c. apricot spread
1/4 c. plus 2 tsp. honey
3/4 tsp. garlic powder
1 c. water
2 Tbsp. water
6 (4 oz.) skinned, boned chicken breast halves, cut into 1-inch pieces
1/2 c. Dijon mustard
1 1/4 tsp. ground red pepper
2 c. crushed pretzels
1 Tbsp. plus 1 tsp. cornstarch

Preparation

Combine apricot spread, mustard, honey, pepper and garlic powder in a medium bowl and stir well.
Measure 1 cup apricot mixture and set aside.
Dip chicken pieces in remaining apricot mixture.
Dredge in crushed pretzels.
Place on 2 large baking sheets.
Bake at 400\u00b0 for 15 minutes or until chicken is done.