Spicy Cheese Dip - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
1 lb. sausage

Preparation

Brown sausage in skillet; remove and drain fat.
In saucepan, heat soup (do not add milk or water), stirring until smooth.
Add tomatoes and sausage.
Heat thoroughly.
Serve hot or at room temperature.
Great on taco chips.