Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger
1 tsp. garlic powder
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburger with garlic powder; shape into small balls. Pan-fry until well cooked; drain.
Mix chili sauce and jelly.
Add meatballs; heat mixture.
Serve warm in chafing dish with toothpicks neatly.
Yield:
12 servings as cocktail appetizer.