Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1 (4 serving size) pkg. vanilla instant pudding
2 eggs
1 (12 oz.) pkg. chocolate chips
Preparation
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Mix flour with baking soda.
Combine butter, sugar, vanilla and pudding mix in large bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chips.
(Batter will be stiff.)
Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 7 dozen.
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