Far East Celery - cooking recipe

Ingredients

4 c. celery, cut in 1-inch slices
1 (5 oz.) can water chestnuts
1 can cream of chicken soup
4 Tbsp. butter, melted
1/4 c. diced pimentos
1/2 c. slivered almonds
1/2 c. soft bread crumbs
1 Tbsp. milk
1/2 c. grated cheese

Preparation

Parboil celery in small amount of water for 8 minutes.
Drain. Add soup, pimentos, milk, chestnuts and cheese. Put into a greased casserole.
Toss crumbs with almonds in melted butter.
Sprinkle over casserole.
Bake in a 350\u00b0 oven for 35 minutes.