Nutty Salmon Patties - cooking recipe

Ingredients

1 can salmon, flaked with liquid
10 Hi Ho (Ritz) crackers, crumbled (1/2 c.)
1 c. Grape-Nuts cereal
1 egg
1/4 c. milk
3 Tbsp. finely grated onion

Preparation

Combine salmon with its liquid, crackers and Grape-Nuts cereal.
Mix well. Add egg, milk and onion. Stir until well blended.
Make into small patties. Fry in melted butter (I use Pam) in a skillet. Brown on both sides. Serve.
Yields 6 to 8 servings.