Brazilian Black Beans - cooking recipe

Ingredients

2 to 3 lb. pork shoulder roast
1 1/2 c. black turtle beans, soaked in water overnight
1 small onion, finely diced
water added throughout baking to keep soup like
salt and pepper to taste
rice

Preparation

Preheat oven to 425\u00b0.
Salt and pepper roast.
Brown in oven for 30 minutes.
Reduce oven temperature to 325\u00b0.
Add beans to roaster with enough water to cover beans.
Season with salt and pepper.
Bake for approximately 2 hours, adding onion, more water and salt and pepper after first hour.
Beans become soft in a soup like broth.
Slice roast and serve beans over hot rice. Serves 6.