Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
2 (6 oz.) pkg. frozen coconut
Cool Whip (any amount)

Preparation

Make yellow cake mix by directions on box into sheet cake. Punch holes in cake while hot.
Pour cream of coconut and Eagle Brand milk over cake while hot.
Cool and put Cool Whip and frozen coconut on top.