Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. margarine, melted
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to package directions; drain and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape mixture into 3/4-inch balls; place on lightly greased cookie sheets.
Bake at 325\u00b0 for 15 to 20 minutes.
Makes about 10 dozen.