Momma'S Raspberry Velvet Pie - cooking recipe

Ingredients

2 pie crusts, baked
1 (10 oz.) pkg. frozen raspberries, thawed
1 pkg. raspberry jello
1 c. boiling water
1/4 lb. marshmallows (16 large)
1 c. whipping cream, beaten

Preparation

Drain berries; reserve syrup.
Add enough water to make 1 cup. Dissolve jello in boiling water.
Add marshmallows; stir until partly dissolved.
Add juice.
Chill until partly set.
Beat mixture.
Add berries and fold in whipped cream.
Pour into crusts.
Top before serving with more whipped cream.