Mary'S Orange Carrots - cooking recipe

Ingredients

2 cans mandarin oranges, drained well
3 cans sliced carrots, drained well
2 c. sugar
1 stick margarine
1 small can frozen orange juice

Preparation

Simmer sugar, margarine and orange juice for 15 minutes or until thickened.
Pour over carrots and oranges in casserole. Sprinkle with nutmeg.
Heat until bubbly and carrots are candied. (May be mixed the day before and refrigerated overnight.)