Homemade Mincemeat - cooking recipe

Ingredients

1 hog head, cooked and boned or an 8 lb. pork roast
4 lb. beef suet
3 qt. sour cherries
3 qt. apples
2 boxes golden raisins
1 box dark raisins
12 oz. citron
1/2 tsp. ginger
2 tsp. cloves
1 qt. blue grape juice
juice of 4 lemons
juice and pulp of 4 oranges
2 orange rinds, chopped
10 c. brown sugar
4 Tbsp. vinegar
2 Tbsp. salt
2 Tbsp. allspice
4 tsp. nutmeg
2 Tbsp. cinnamon

Preparation

Mix
all ingredients together in a large pot and simmer 1 hour.
Pack
hot into jars and process pints and quarts for 20 minutes at 10 pounds pressure.