Chocolate Graham Cracker(Refrigerator Pudding) - cooking recipe

Ingredients

6 oz. Chocolate chips (1 cup)
2/3 c. powdered sugar
2 1/2 Tbsp. cold water
4 eggs
1 tsp. vanilla
egg whites
Graham crackers

Preparation

Melt first 3 ingredients together.
Remove from heat and beat white egg yolks one at a time.
Add vanilla.
Fold in egg whites (stiffly beaten).
Pour 1/2 of mixture over a layer of 12 graham crackers on a 13 x 9 inch pan.
Repeat second layer.
Refrigerate 24 hours.
Serve with whipped cream.
You may spread on top of dessert.