Jimmy'S Pico De Gallo - cooking recipe

Ingredients

3 large ripe tomatoes
1 sweet onion
2 jalapeno peppers
1 lemon
salt
cilantro

Preparation

Chop tomatoes; discard seeds.
Add chopped onion and chopped peppers.
Discard seeds.
Mix and sprinkle with salt.
Chop about 1 cup of cilantro leaves (rinse to remove grit).
Add cilantro and mix.
Squeeze all lemon juice from 1 lemon over mixture. Refrigerate about 2 hours, then break out the chips or flat bread. Excellent on fajitas, hot dogs, omelets, crackers, burgers; get the picture!