Girdle Buster - cooking recipe

Ingredients

25 to 30 Oreos
1/3 c. margarine
1 small can Hershey's syrup
8 oz. Cool Whip
1/2 gal. vanilla ice cream
butter pecans or other nuts (optional)

Preparation

Crumble cookies.
Layer in a 9 x 13-inch dish.
Pour margarine over mixture.
Spoon softened ice cream over layer.
Pour syrup and nuts over layer of ice cream.
Cover and freeze overnight. Next morning, spread Cool Whip over top and refrigerate until ready to use.