Easy Chocolate Delight Pie - cooking recipe

Ingredients

2 pkg. (4 oz. each) sweet chocolate
1/2 c. milk
1 pkg. cream cheese, softened
2 Tbsp. sugar (optional)
3 1/2 c. (8 oz.) nondairy whipped topping, thawed
1 chocolate wafer crumb crust (9-inch)

Preparation

Heat all but 3 squares of chocolate with 1/4 cup milk in large microwavable bowl at High 1 1/2 to 2 minutes.
Stir until completely melted.
Or heat in heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer.
Let stand 30 minutes at room temperature until pie can be cut easily.
Melt remaining chocolate about 15 seconds; drizzle over pie.