Po-Boy Mix - cooking recipe

Ingredients

6 lb. roast, skinless, boneless and no gristles
3 medium onions, cut small
4 large pods garlic, cut small
1 small can tomato sauce
2 Tbsp. Lea & Perrins Worcestershire sauce
1 envelope Lipton onion soup mix
salt and pepper to taste

Preparation

Place roast in large covered roasting pan.
Add 6 to 8 cups water (more if needed),
Lipton soup mix, salt and pepper to taste.
Cook until meat is fork-tender.
Remove meat from broth and allow meat to cool overnight in refrigerator.
Slice meat thin across the grain.
Add onions, garlic, tomato sauce and Lea & Perrins to broth.
Cook until vegetables are tender.
Place sliced meat back in broth and heat through.
Freezes well.
Happy cooking.