Lasagna - cooking recipe

Ingredients

1 box lasagna noodles, cooked
16 oz. Mozzarella, shredded
16 oz. Ricotta
10 oz. sharp Cheddar, shredded
1 (32 oz.) jar Ragu (traditional)
1 (32 oz.) jar Ragu (thick and hearty)
1 lb. ground beef, browned

Preparation

In a large bowl, combine the sauces.
After browning the meat, add some of the sauce to the meat. Mix well. Add Ricotta to meat mixture and mix well.
Spray lasagna pan with nonstick spray and put a little sauce in the bottom.
Now start layering meat and cheeses until everything is gone, finishing with cheese on top. Bake at 350\u00b0 for about 1 hour or until hot all the way through. Serve with hot garlic bread or fresh Italian bread.