Glazed Chicken(From Mjb Rice) - cooking recipe

Ingredients

1 c. rice (not Minute type)
4 half chicken breasts, boned and skinned
1 Tbsp. flour
1/4 tsp. garlic powder
1/2 tsp. paprika
1 Tbsp. oil
1 can chicken broth
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. catsup
1 Tbsp. wine vinegar
1 tsp. sugar
1/4 c. water
1 pkg. partially thawed Chinese pea pods

Preparation

Cook rice according to package directions. Cut chicken into 1/2-inch strips.
Mix flour, paprika and garlic. Add chicken and toss to coat. Stir-fry chicken in hot oil until lightly browned. Add broth; cover and simmer 5 minutes.
Combine cornstarch and next 5 ingredients. Blend mixture into ingredients in pan, stirring until sauce boils. Add pea pods. Cover and cook until tender-crisp.
Serve over rice.