Yum Yum Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 c. scalded milk
1/4 c. sugar (a little more)
1/2 c. butter, melted
1 tsp. salt
3 eggs
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Let stand 20 minutes; scald milk and pour over sugar, butter and salt.
Let cool to lukewarm, then add yeast.
Beat eggs and add.
Beat in flour.
Place in bowl; brush top with melted fat and let rise until double in bulk about 1 hour.
Make in buns; bake at 400\u00b0 for 15 to 18 minutes.