Chess Pie - cooking recipe

Ingredients

3 c. sugar
1 stick butter, melted
6 eggs
2 tsp. corn meal
1 tsp. vanilla
1/2 c. Carnation milk

Preparation

Mix all ingredients
together.\tPour into 2 unbaked pie shells and bake at
350\u00b0
for about 45 minutes or until brown. Insert a toothpick.\tIf
it\tcomes out clean, it is done.
Let cool before cutting.