Molded Strawberry Delight - cooking recipe

Ingredients

1 pkg. (4 servings) strawberry-flavor gelatin
2 c. boiling water
1 pt. strawberries, washed, hulled and sliced
1 container (8 oz.) vanilla low-fat yogurt
1 Tbsp. honey
1/2 tsp. almond extract
whole strawberries for garnish

Preparation

In large bowl stir gelatin and water until gelatin is dissolved; set aside 1 cup.
To remaining gelatin add 3/4 cup cold water; chill until consistency of unbeaten egg whites.
Fold in strawberries; pour into 4-cup gelatin mold or bowl.
Chill until almost set, about 1 1/2 hours.
In small bowl stir reserved gelatin, yogurt, honey and almond extract; pour over strawberry-gelatin mixture.
Chill until set, about 2 to 3 hours. Unmold onto serving platter, garnish.