Apricot Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
2 c. boiling water
2 c. apricot nectar
1 c. drained crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve gelatin in the boiling water, then add rest of ingredients.
Pour into 2-quart Pyrex and set until firm.