Banana Layer Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs, separated
1 tsp. baking soda
1/4 c. plus 1 Tbsp. buttermilk
2 c. all-purpose flour
3 large ripe bananas
1 c. chopped pecans

Preparation

Cream the butter and sugar, beating well.
Add egg yolks, one at a time.
Dissolve soda in buttermilk.
Add, alternating with flour.
Beat egg whites; fold in.
Bake in greased and floured pans at 350\u00b0 for 30 minutes.