Pasta Primavera - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. broccoli flowerets
2 medium carrots, diced
2 1/2 c. cooked corkscrew macaroni
2 cans (5 oz.) premium chunk white chicken

Preparation

In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots.
Heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.
Add macaroni and chicken.
Heat through.