Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant pudding
3 c. milk
1 large Cool Whip
1 can chocolate icing

Preparation

Mix pudding and milk together with electric mixer about 2 minutes. Fold Cool Whip into pudding mixture. Set aside.
Line bottom of pan with whole graham crackers.
Put a layer of pudding mixture on top, then repeat layering. Finish with layer of crackers on top.
Ice with chocolate icing and refrigerate.