Chutney Glazed Cheese Pate - cooking recipe

Ingredients

6 oz. sharp Cheddar cheese, softened and shredded
1 (8 oz.) pkg. cream cheese, softened
3/4 tsp. curry powder
3 Tbsp. dry sherry
1/4 tsp. salt
1 1/2 to 2 c. chutney
1 1/2 to 2 c. finely chopped green onion

Preparation

In a bowl,
beat
together
cheeses,
curry powder, dry sherry and salt.
Spread
mixture\t1/2-inch thick on a serving dish. Cover and
chill
until
firm.
At serving time, spread top with chutney and sprinkle with finely chopped green onion. Serve with bland crackers.
Serves 18.