Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 (1 oz.) or 4 (1/2 oz.) red food coloring
3 Tbsp. cocoa
1 tsp. salt
2 1/4 c. flour
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 tsp. vinegar

Preparation

Mix first four ingredients to form paste, then add dry ingredients and then vinegar.
Bake 30 to 35 minutes at 350\u00b0. Split two round pans into 4 layers.